Did you know that anything you make with an ingredient from the garden is healthy? Trust me, it doesn't matter what else you cook it with because it retains the 'good for you' label - how could it not be, it's fresh! This weekend I made some rhubarb pie. The rhubarb was a little bit smaller than the stuff you find in the grocery store but it still tasted wonderful.
1 comment:
That looks good, can I have a piece?
Patrick
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